CRABS 

• BOILED CRABS
  medium, large, - by the dozen

• CRAB MEAT
  white, claw
  fresh or frozen in 1 lb. packages

• GUMBO CRABS
  cleaned

• SOFT SHELL CRABS
  fresh or frozen

• STUFFED CRABS
  with crab meat & seasoning

OYSTERS 

• FRESHLY SHUCKED OYSTERS
  per dozen
  1/2 gallon and gallon

SEAFOOD SPECIALTIES 

• SEAFOOD GUMBO

• JAMBALAYA

CRAWFISH 

• BOILED CRAWFISH
  by the pound

• LIVE CRAWFISH
  by the pound

• PEELED CRAWFISH TAILS
  fresh or frozen 
  1lb. bags

• CRAWFISH ETOUFFEE

SHRIMP

• FRESH HEAD-ON SHRIMP
  medium, large, and x-large 
  by the lb.
• BOILED SHRIMP
• SHRIMP CREOLE
• STUFFED SHRIMP
   Homemade

FISH

• FRESH WATER
  - Fillet Fish

Other Specialties :

• PATTON'S HOT SAUSAGE PATTIES AND LINKS
• ITALIAN STUFFED ARTICHOKES
• PASTA SALAD
• NEW ORLEANS STYLE - RED BEANS & RICE
• BOUDIN SAUSAGE LINKS - PORK, CRAWFISH, & SHRIMP
• SEASONED BOILED POTATOES & CORN (seasonal)
• PRALINES & ROCKY ROAD
• FISH FRY, BBQ SHRIMP SEASONING, DOCKSIDE BACKYARD BLEND, & MANY OTHER SEASONINGS

Holiday Seasonal Specialties:

• TUR-DUCK-HEN

• OYSTER DRESSING

• CORNBREAD DRESSING (SAUSAGE & CRAWFISH TAILS)

• CORN & CRAB SOUP

• TRADITIONAL BREAD PUDDING

• MINI-CRAWFISH OR MEAT PIES

• OLD FASHION SHRIMP SALAD
  (Chopped Boiled Eggs, Boiled Shrimp, Celery & Mayo)