Dockside Seafood 
  
   & Specialties, Inc.

1528 Highway 11 N.
Picayune, MS  39466
Phone : (601)749-0400
Fax : (601) 749-0402
Hours: 10 - 8  Tues-Sat
 

Toll Free Phone : 1-800-516-9232
sales@docksideseafood.net



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Daily Specials!!
Tues - Thurs

Tuesday :
Seafood Jambalaya - With Stuffed Crab & Catfish Strip
or
New Orleans Style  Red Beans & Rice
With Fried Catfish or Fried Chicken Breast

Wednesday :
Butterfly Shrimp & Crawfish Turnover - With French Fries

Thursday:
Shrimp Creole Served Over Rice - With Strip of Catfish
 




 

Items Available for Retail Sales and Shipping

Dockside Seafood offers a large variety of Louisiana's tasty seafood and other regional delicacies, available to dine-in, pick-up, or shipped right to your door.  Select from  Crab, Crawfish, Oyster, Shrimp, Fresh Fish, and a variety of our Specialties.  Dockside Seafood also offers other specialties for shipment, including products listed below and anything available on the current menu.  To place an order, call Angelle Carbone during business hours or send us an email with your contact information.  Please have the zip code of the delivery location available.  Visit our Shipping Page for more information.

 


 CRABS 

  • BOILED CRABS
    medium, large, - by the dozen

  • CRAB MEAT
    white, claw
    fresh or frozen in 1 lb. packages

  • GUMBO CRABS
    cleaned

  • SOFT SHELL CRABS
    fresh or frozen

  • STUFFED CRABS
    with crab meat & seasoning


OYSTERS
 

  • FRESHLY SHUCKED OYSTERS
    per dozen
    1/2 gallon and gallon


SEAFOOD SPECIALTIES
 

  • SEAFOOD GUMBO

  • JAMBALAYA


CRAWFISH 

  • BOILED CRAWFISH
    by the pound

  • LIVE CRAWFISH
    by the pound

  • PEELED CRAWFISH TAILS
    fresh or frozen 
    1lb. bags

  • CRAWFISH ETOUFFEE


SHRIMP

  • FRESH HEAD-ON SHRIMP
    medium, large, and x-large 
    by the lb.
  • BOILED SHRIMP
  • SHRIMP CREOLE
  • STUFFED SHRIMP
     
    Homemade


FISH

  • FRESH WATER
    - Fillet Catfish

Other Specialties :

  • PATTON'S HOT SAUSAGE PATTIES AND LINKS - Click Here For Details
  • ITALIAN STUFFED ARTICHOKES
  • PASTA SALAD
  • NEW ORLEANS STYLE - RED BEANS & RICE
  • BOUDIN SAUSAGE LINKS - PORK, CRAWFISH, & SHRIMP
  • SEASONED BOILED POTATOES & CORN (seasonal)
  • PRALINES & ROCKY ROAD
  • FISH FRY, BBQ SHRIMP SEASONING, DOCKSIDE BACKYARD BLEND, & MANY OTHER SEASONINGS

Holiday Seasonal Specialties:

  • TUR-DUCK-HEN

  • OYSTER DRESSING

  • CORNBREAD DRESSING (SAUSAGE & CRAWFISH TAILS)

  • CORN & CRAB SOUP

  • TRADITIONAL BREAD PUDDING

  • MINI-CRAWFISH OR MEAT PIES

  • OLD FASHION SHRIMP SALAD
    (Chopped Boiled Eggs, Boiled Shrimp, Celery & Mayo)

 

 

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